How to Make Caramelized Pineapple Slices

Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients

1 ripened Pineaaple

3 table spoon brown sugar

Things You'll Need

• Baking Sheet
• Knife

 Steps

1. 1
   Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each circle slice into 4 equal wedges or pieces.
   
   
   
2. 2
   Lightly butter an un-greased baking sheet.
   
   
   
3. 3
   Lay the pineapple slices on top of the baking sheet.
   
   
   
4. 4
   Lightly sprinkle the brown sugar on top of the pineapple slices.
   
   
   
5. 5
   Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
   
   
   
6. 6
   Serve with ice cream or with another sweet treat.
   
   
   
7. 7
   Finished.
   
   
   

   Enjoy The Recipe