Wednesday, August 1, 2012

How to make French toast


French toast with a glass of orange juice is most definitely my favorite meal for breakfast. French toast is also known as eggy bread which is a dish of fried bread which has been soaked in egg. French toast is generally served as a sweet dish and it contains milk, sugar, cinnamon (optional), egg and bread. Sometimes instead of sugar you can add salt which will give a completely different taste of French toast. There are a total of 8 steps involved in a French toast recipe.
1. Set the stove to high heat and place the pan on top of it. Add some olive oil or butter so that the bread will not stick to the pan while being cooked.
2. Crack the eggs open and put them in a bowl.
3. Add some milk, vanilla extract, cinnamon and stir it with a fork until it is mixed very well.
4. Turn down the stove heat to medium or low after the pan has been heated adequately.
5. Take your favorite type of bread and dip it into the mixture and turn it around so that the bread completely covered by the egg mix. Put the mixture on the both the sides of the bread.
6. Place the slice of soaked bread onto the pan.
7.  Let the bread cook and turn it on both sides until it has a golden color to it.
8. Now, your French toast is ready. It is best served with syrup.
Here again I’ve mentioned what all you require for making French toast or Eggy bread.
Ingredients
  • 1 egg
  • ¼ c milk
  • 1 table spoon vanilla
  • 1 table spoon cinnamon
  • 2 pieces of bread
Utensils
  •   Medium size bowl
  • Mixing spoon or a fork
  • Frying pan
  • Stove
  • Spatula serving plate
  • Measuring cups (optional) and spoons

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